Hydrogen Sulfide-Preventing Wine & Cider Yeasts

Enhanced Wine Quality

Renaissance uses the science of selective breeding to create wine yeast strains with superior sensory attributes and technical performance. Our process lets us isolate and select yeast strains with the traits that give them excellent fermentation kinetics and let them produce the flavors and aromas that make a wine exceptional. 

Classic

Vivace

for Varietals & Cider

Allegro

for Aromatic Whites

Andante

for Reds & Chardonnay

Maestoso

for Full-Bodied Reds

Brio

(Brioso)

for Pinot Noir

Organic

Ossia

For Whites, Reds, Cider & Fruit Wines

Cider

Find a distributor