News & Media

Renaissance Yeast to Introduce Bright at the U.S. Craft Brewers Conference

 

Innovative Beer Yeast Created by Selective Breeding Vancouver, Canada — Renaissance Yeast, a leader in selectively bred wine and cid..

Renaissance Yeast Inc. to Exhibit at CiderCON 2016 February 3–5, in Portland, Oregon

 

Introducing Fresco Cider Yeast Strain Presenting an educational session on preventing hydrogen sulfide contamination of traditional and organic cider Vanc..

Renaissance Yeast Inc. to Exhibit at Unified 2016

 

Vancouver, BC – Renaissance Yeast Inc. is pleased to announce that it will attend and exhibit at the 2016 Unified Wine & Grape Symposium from January 26-28 at th..

Renaissance Yeast Introduces Two New Wine Yeast Strains for the Southern Hemisphere Harvest

 

Brioso for Pinot Noir and Ossia Organic for Organic Wine Vancouver, Canada — Renaissance Yeast Inc. is pleased to introduce two premium wine yeast strains to wi..

Renaissance Yeast Journal Article – Wine & Viticulture Journal Australia

 

Hydrogen sulfide production by yeast during alcoholic fermentation: mechanisms and mitigation Download the full article here: {module_literature,i,146254..

Renaissance Yeast to Exhibit at SIMEI wine trade show in Milan, Italy, November 3–6, 2015

 

Vancouver, BC — Renaissance Yeast Inc. is pleased to announce that it will attend the 26th International Enological and Bottling Equipment Exhibition (SIMEI) ..

37th Renaissance Yeast SASEV (South African Society for Enology and Viticulture) Conference

 

Vancouver, BC — The 37th Renaissance Yeast SASEV Conference will be held August 25-28 at Goudini Spa in Rawsonville, South Africa. This annual conference is the pre..

Renaissance Yeast to Launch H2S-preventing Wine Yeasts in Australia at WineTech 2015

 

Vancouver, BC — Renaissance Yeast Inc. is pleased to announce it will launch its H2S-preventing yeast strains for red, white, organic and cider making in Australia a..

Renaissance Yeast to Present at 16th Annual Enology & Viticulture Conference in Penticton

 

Vancouver, BC — Dr. Matthew Dahabieh, Head of Research at Renaissance, will present an hour-long industry seminar on yeast fermentation to prevent hydrogen sulfide (..

[Video] Latest Innovations & Trends for Crush - Gusmer Technical Seminars

 

Vancouver, BC — “The latest research in hydrogen sulfide production during fermentation and how yeast metabolism can change the game” by Dr. Matthew..

Renaissance Yeast to Present on H2S-preventing Wine Yeast Technology at ASEV Conference in Portland

 

Vancouver, BC — Dr. John Husnik, CEO of Renaissance Yeast Inc., will be presenting in an Industry Seminar at the 66th American Society for Enology and Viticulture (..

Renaissance Yeast Inc. Announces Quercus Europe, S.L. as the Exclusive Distributor in Spain

 

Vancouver, BC - Renaissance Yeast Inc. is pleased to announce that the company has signed a multi-year agreement appointing Quercus Europe, S.L. as the exclusive distribut..

Renaissance Yeast to Present at Gusmer Technical Seminars in May in California

 

Vancouver, BC — Dr. Matthew Dahabieh, head of research at Renaissance Yeast Inc., will be one of four technical experts presenting at Gusmer Enterprises’ techn..

Renaissance Yeast Introduces Ossia Organic Wine Yeast -- For White, Red, and Fruit Wines

 

Vancouver, BC — Renaissance Yeast Inc. is pleased to introduce Ossia Organic, the newest addition to its family of classically bred hyd..

Brioso featured on Wines & Vines - May Yeast Issue

 

Wines & Vines - New and Notable Yeasts (Click to View) (http://www.winesandvines.com/template.cfm?section=features&content=148680&ftitle=Product%20Foc..

Music to wine's ears: Renaissance Yeast ups the tempo with product launches and sales crescendo

 

Click for link to article featured on Beverage Daily (http://www.beveragedaily.com/R-D/Renaissance-Yeast-wine-winemaking)..

Renaissance Yeast to Introduce Brioso at Unified — New H2S-preventing Yeast Strain for Pinot Noir

 

Vancouver, BC — Renaissance Yeast Inc. is pleased to introduce Brioso, the newest addition to its family of classically developed hydrogen sulfide (H2S)-prevent..

Renaissance Yeast Inc. to Exhibit at Unified 2015 – New Hydrogen Sulfide-Preventing Yeast Strain for

 

Vancouver, BC — Renaissance Yeast Inc. is pleased to announce that it will attend and exhibit at the 2015 Unified Wine & Grape Symposium being held January 27-29..

Renaissance Yeast Inc. and Gusmer Enterprises Partner to Advance Hydrogen Sulfide-preventing Yeasts

 

Vancouver, BC — Renaissance Yeast Inc. is pleased to announce that they have signed an exclusive agreement with Gusmer Enterprises, Inc. to distribute the Renaissanc..

Japanese Patent Awarded for Hydrogen Sulfide-Preventing Yeast Technology

 

Japanese Patent Awarded for Hydrogen Sulfide-Preventing Yeast Technology for Wine, Sake, Beer and Cider Vancouver, BC — Renaissance Yeast Inc. is plea..

Renaissance Yeast Launches Maestoso Hydrogen Sulfide-Preventing Wine Yeast

 

Vancouver, BC — Renaissance Yeast Inc. is pleased to introduce Maestoso, the latest addition to its family of hydrogen sulfide-preventing wine yeasts. Maestoso joins..

Renaissance Yeast to Exhibit at the 2014 Unified Wine & Grape Symposium

 

Vancouver, BC — Renaissance Yeast Inc. is pleased to announce that it will attend and exhibit at the 2014 Unified Wine & Grape Symposium being held January 28-30..

Renaissance Licenses University of California Technology

 

Exclusive License for Patented Hydrogen Sulfide-Preventing Yeast Technology Vancouver, Canada — Renaissance BioScience Corp. is pleased to announce that it has exclu..

Renaissance Yeast to Attend SIMEI 2013 Tradeshow in Italy

 

Vancouver, BC — Renaissance Yeast Inc. is pleased to announce that it will attend the 25th International Enological and Bottling Equipment Exhibition (SIMEI) (http:/..

Renaissance Yeast to Introduce its Hydrogen Sulfide-Preventing Yeasts to Wine Markets Worldwide

 

Vancouver, BC — Renaissance Yeast Inc. is pleased to announce that it will begin introducing its family of hydrogen sulfide-preventing wine yeasts to global wine mar..

Identification of MET10-932 and characterization as an allele reducing H2S formation in wine strains

 

Abstract A vineyard isolate of the yeast Saccharomyces cerevisiae, UCD932, was identified as a strain producing little or no detectable hydrogen sulfide during wine fermen..